Learn How to Make Pizza with PBS
Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was the 1905 opening of Lombardi's in Manhattan? We see you, New York!
So when was the last time you ate pizza? Bet it wasn't too long ago. Within days? Hours?! Sounds right. In 2014, the USDA published pizza consumption statistics that confirmed what we all know: Americans love to eat pizza. In that study the USDA found that on average, 1 in 8 Americans ate pizza on any given day. And some of us eat pizza multiple times per week. It's fine. We're fine.
Chicago style, New York style, Detroit style, Milwaukee style, St. Louis style, Brazilian pizza, every style, it's all delicious! Yes it is! We love it by the slice, frozen, and delivered hot. But have you tried making your own pizza at home? From scratch! Yes, you can. It's time to give it a go. We've gathered recipes for pizza dough, toppings, and styles for you. We can show you how to make the best pizza. You're going to love it. Like you love pizza.
Perfect pizza dough recipes
A good pizza starts with a good dough. The base for all your favorite toppings has to be strong and savory. Getting the right dough is easier than you think and here are two recipes you'll knead to get started on your pizza-making journey. Sorry not sorry about the joke.
Better Pizza Through Chemistry
From Reactions: We show you how two simple changes can turn cardboard-y pizza into award winning pie (okay, award-winning might be a slight exaggeration, but we awarded ourselves a win, so deal with it).
Tips for Grilling Your Pizza
Any grilling questions can be answered by the great Steven Raichlen! In this episode of Steven Raichlen's Project Fire, he gives tips on how to make the best grilled pizza, including how best to oil your grill before you put your pizza dough on the fire. Yes, this episode is all about grilling vegetables, including the ones on your pizza! He gets right into a squash, black bean, and queso fresco pizza you grill directly over the fire after showing you how to grill some good vegetables.
Make Mexican Pizza with Pati Jinich
Have you ever had Mexican Pizza? Pati Jinich shows you what it's all about. First she travels to Tijuana to one of the city's first pizzerias on La Frontera. Then she makes a pizza at home with her kids with carne asada as its star! Buen provecho!
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More pizza recipes from PBS Food
Once you get the hang of pizza dough, it's time to decide on your toppings. You can find your inspiration in the PBS Food recipe library. Here are just a few recipes to try on your next pizza night!
Search pizza recipes in PBS Food
